Description
Quick and Delicious Potsticker Soup is a comforting, flavorful, and easy-to-make dish combining tender potstickers, savory broth, and fresh vegetables. Ready in under 30 minutes, it’s perfect for busy weeknights or chilly days, offering a cozy, family-friendly, and customizable meal packed with nutrition.
Ingredients
Scale
Main Ingredients
- 12 frozen potstickers (vegetable or meat-filled, depending on preference)
- 6 cups chicken or vegetable broth (homemade or store-bought)
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 cups baby spinach or chopped bok choy
- 2 tablespoons soy sauce (adjust to taste)
- 1 teaspoon sesame oil
Optional Additions and Variations
- Chili oil or red pepper flakes (for spicy kick)
- Tofu cubes or shredded chicken (for extra protein)
- Cooked soba or ramen noodles (to bulk up soup)
- Sliced mushrooms, carrots, or snap peas (for extra veggies)
- Fresh cilantro, toasted sesame seeds, or chili oil for garnish
Instructions
- Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a gentle boil. Add the minced garlic and ginger, letting them infuse for 2-3 minutes to build a fragrant and flavorful base.
- Cook the Potstickers: Once the broth is simmering, add frozen potstickers directly from the freezer. Cook for 7-8 minutes or until they float to the surface and are cooked through, offering a tender and satisfying texture.
- Add Vegetables: Stir in the baby spinach or bok choy along with the sliced green onions. Allow the greens to wilt slightly while remaining crisp and vibrant.
- Season the Soup: Drizzle soy sauce to taste, adding umami depth. Finish with a dash of sesame oil to add a toasty aroma and richness to the soup.
- Serve and Enjoy: Ladle the soup into bowls, ensuring each serving has plenty of potstickers and fresh greens. Garnish with optional toppings like fresh cilantro, toasted sesame seeds, or chili oil if desired, then enjoy the comforting flavors.
Notes
- Choose high-quality potstickers for best taste and texture.
- Use a flavorful broth, either homemade or a quality store-bought variety.
- Keep the broth at a gentle simmer to prevent potstickers from breaking apart.
- Always use fresh garlic and ginger rather than powders for a brighter flavor.
- Add leafy greens last to keep their texture and nutritional value intact.
- For gluten-free versions, use gluten-free potstickers made with rice flour wrappers.
- Store leftovers in an airtight container in the refrigerator up to 3 days. Consider storing potstickers separately to maintain texture.
- Freeze broth and veggies separately; add fresh potstickers when reheating for best results.
- Reheat gently over medium heat, adding fresh potstickers if frozen broth is used.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: potsticker soup, quick soup recipe, easy potsticker soup, comforting soup, Asian soup, gluten-free soup, weeknight dinner