Description
Light, silky, and bursting with fresh berry flavor, Raspberry Mousse is an elegant no-bake dessert that looks as impressive as it tastes. Made with real raspberries and whipped cream, this make-ahead treat offers a beautiful balance of tartness and creaminess in every spoonful. Whether served in delicate glasses for a dinner party or layered in a trifle, it’s the kind of effortless indulgence that never fails to impress.
Ingredients
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2 cups fresh or frozen raspberries (thawed if frozen)
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1/3 cup granulated sugar (adjust to taste)
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1 tbsp lemon juice
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1 1/2 tsp unflavored gelatin (or 1 tsp agar-agar for vegetarian)
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2 tbsp cold water
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1 cup heavy whipping cream
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1/2 tsp vanilla extract (optional)
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Fresh raspberries and mint leaves, for garnish
Instructions
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Prepare Raspberry Puree: Blend raspberries until smooth. Strain through a fine sieve to remove seeds. Stir in lemon juice and sugar.
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Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to bloom.
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Heat and Combine: Warm the raspberry puree in a saucepan over low heat. Stir in bloomed gelatin until fully dissolved. Cool to room temperature.
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Whip Cream: In a chilled bowl, whip heavy cream (and vanilla, if using) until soft peaks form.
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Fold Together: Gently fold cooled raspberry mixture into whipped cream until fully combined.
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Chill: Spoon into serving glasses and refrigerate for at least 2 hours, or until set.
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Garnish and Serve: Top with fresh raspberries, mint, or a dusting of powdered sugar before serving.
Notes
For smoother texture, double-strain the raspberry puree.
Adjust sugar depending on raspberry tartness.
Use agar-agar for a vegetarian-friendly version (follow package directions).
Avoid over-whipping cream to maintain mousse texture.
Can be layered with sponge cake or cookies for a parfait-style dessert.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for heating puree)
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: French-Inspired / American
Keywords: raspberry mousse, no-bake dessert, berry dessert, make-ahead mousse, whipped cream mousse, summer dessert, easy raspberry recipe, elegant dessert