Description
These Raspberry Pistachio Crescent Delights are the perfect bite-sized pastries for any occasion. The combination of sweet raspberry jam and crunchy pistachios wrapped in golden, buttery crescent dough is irresistible. Finished with a dusting of powdered sugar, these treats will be the star of your next gathering!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup raspberry jam
- 1/3 cup chopped pistachios
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a spoonful of raspberry jam on each triangle.
- Sprinkle chopped pistachios over the jam.
- Roll up each triangle, starting from the wide end.
- Place the crescents on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For added flavor, try using different fruit jams such as strawberry or blueberry.
- You can toast the pistachios before sprinkling them over the jam for an enhanced flavor.
- Serve these as a delicious breakfast, snack, or dessert with a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes