Description
These Red Velvet Cookie Bars are a sweet and simple treat that combines the rich, tangy flavor of red velvet with a chewy, cookie-like texture. Perfect for a quick dessert or snack!
Ingredients
Scale
- 1 box red velvet cake mix
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine cake mix, eggs, and vegetable oil.
- Mix until well combined.
- Press mixture into a greased 9×13 inch baking pan.
- Bake for 15-20 minutes or until edges are set.
- Allow to cool before cutting into bars.
Notes
- For added richness, you can top these bars with a cream cheese frosting.
- You can sprinkle some white chocolate chips or mini chocolate chips on top before baking for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes