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Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake

  • Author: Sarah
  • Total Time: 5 hours 15 minutes
  • Yield: 10-12 servings 1x
  • Diet: Gluten Free (if using gluten-free cake mix)

Description

The Red Velvet Strawberry Cheesecake is a decadent and elegant dessert that blends the rich cocoa flavor of red velvet cake with creamy cheesecake and fresh strawberries. It offers a perfect harmony of moist cake, silky filling, and juicy fruit bursts, making it a visually stunning centerpiece suitable for celebrations and everyday indulgence.

Ingredients

Scale

Cake Base

  • 1 box Red Velvet Cake Mix (or equivalent homemade ingredients)
  • 1/2 cup Butter, melted
  • Ingredients required by cake mix (e.g. eggs, oil, water as per package)

Cheesecake Filling

  • 16 oz Cream Cheese, softened
  • 3/4 cup Sugar
  • 2 large Eggs, at room temperature
  • 1/2 cup Sour Cream or Heavy Cream
  • 1 tsp Vanilla Extract

Strawberries

  • 1 cup Fresh Strawberries, chopped (divided)

Instructions

  1. Prepare the Red Velvet Cake Base: Whisk together the red velvet cake mix ingredients or batter as directed on the package or your recipe. Pour the batter into a greased springform pan and smooth to create an even layer that will serve as the base.
  2. Make the Creamy Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar, eggs, sour cream, and vanilla extract while continuing to mix until the filling is silky and lump-free.
  3. Incorporate Fresh Strawberries: Chop fresh strawberries into small pieces and gently fold half of them into the cheesecake batter to create fruity pockets throughout the filling.
  4. Assemble and Bake: Pour the cheesecake batter over the pre-baked or raw red velvet base, smoothing the top. Scatter the remaining strawberries on top for extra flavor and color. Bake in a preheated oven until the cheesecake is just set with a slight jiggle in the center (usually about 50-60 minutes).
  5. Cool and Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to let the flavors meld and the texture firm up for clean slicing.

Notes

  • Use cream cheese and eggs at room temperature to avoid lumps and ensure a smooth filling.
  • Do not overmix the cheesecake batter to prevent air bubbles and cracking during baking.
  • Baking in a water bath helps maintain moisture and prevents cracks on the cheesecake surface.
  • Choose ripe, firm strawberries for best texture and flavor impact.
  • Refrigerate the cheesecake properly for the signature creamy and firm texture.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 36g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: Red Velvet, Strawberry, Cheesecake, Dessert, Gluten-Free Option, Elegant Dessert, Cake and Cheesecake Combination

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Find it online: https://paradisedishes.com/red-velvet-strawberry-cheesecake/