Description
This Reese’s Peanut Butter Banana Bread is the perfect fusion of two beloved flavors: banana and peanut butter. With a soft, moist texture and a rich, nutty flavor, this banana bread is packed with peanut butter and Reese’s pieces, making each slice a sweet, indulgent treat. Whether you’re looking for a delicious snack or a special breakfast, this twist on classic banana bread will satisfy your sweet tooth and peanut butter cravings in every bite!
Ingredients
- Bananas (mashed, ripe)
- Peanut butter (creamy or chunky)
- Butter (softened)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Milk (or buttermilk for a richer texture)
- Reese’s Pieces (chopped or mini size)
- Chocolate chips (optional, for added chocolatey goodness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Prepare the Wet Ingredients: In a large bowl, cream together the softened butter, peanut butter, and both granulated and brown sugars until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined. Stir in the mashed bananas.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine: Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
- Add the Reese’s Pieces: Gently fold in the Reese’s Pieces (and chocolate chips, if using) until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Serve: Slice and enjoy your Reese’s Peanut Butter Banana Bread as a sweet snack or breakfast!
Notes
- Ripe bananas are key for the best banana bread texture and sweetness.
- Add more Reese’s Pieces for extra crunch and flavor throughout the bread.
- You can freeze leftovers: Slice and wrap the banana bread in plastic wrap or foil, then store in an airtight container or freezer bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Breads, Desserts
- Method: Baking
- Cuisine: American
Keywords: Peanut butter banana bread, Reese’s banana bread, banana bread with peanut butter, Reese’s bread, peanut butter dessert bread