Description
This vibrant and refreshing Salad With Asian Dressing is a perfect balance of crisp vegetables and bold, umami-packed flavor. Featuring a homemade dressing with soy sauce, sesame oil, and fresh ginger, it’s a healthy, customizable dish ideal as a side or light main course. Quick to prepare and full of nutrients, it’s a go-to for busy weeknights, meal prep, or entertaining.
Ingredients
For the Salad:
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4 cups mixed greens or shredded cabbage
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1 cup carrots, julienned or shredded
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1 red bell pepper, thinly sliced
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2 green onions, sliced
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¼ cup fresh cilantro, chopped (optional)
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2 tbsp sliced almonds or sesame seeds
For the Dressing:
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2 tbsp soy sauce (or tamari for gluten-free)
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2 tbsp rice vinegar
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1 tbsp sesame oil
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1 tbsp honey or maple syrup
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1 tsp fresh ginger, grated
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1 clove garlic, minced
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1 tbsp lime juice
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Pinch red pepper flakes (optional)
Instructions
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Prepare Vegetables: Wash and prep all vegetables—slice, shred, or chop as needed.
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Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), ginger, garlic, lime juice, and red pepper flakes.
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Toss the Salad: Add all vegetables to a large salad bowl. Pour dressing over the top and toss well to combine.
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Add Crunch & Serve: Sprinkle with sliced almonds or sesame seeds. Serve immediately for best texture
Notes
Use maple syrup or agave to make it vegan.
For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Toast almonds or sesame seeds for extra depth of flavor.
Can be turned into a full meal by adding grilled chicken, tofu, or edamame.
Store salad and dressing separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Light Meal
- Method: No-Cook
- Cuisine: Asian-Inspired
Keywords: asian salad, healthy salad, sesame dressing, easy salad recipe, fresh salad, soy ginger dressing