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Salted Caramel Pretzel Cheesecake Balls

Salted Caramel Pretzel Cheesecake Balls

  • Author: Sarah
  • Total Time: 2 hours (including chilling time)
  • Yield: 24 balls 1x
  • Diet: Gluten Free (if gluten-free pretzels are used)

Description

Salted Caramel Pretzel Cheesecake Balls are delicious bite-sized treats that perfectly balance sweet, salty, and creamy flavors. Made with creamy cheesecake, crunchy pretzels, and luscious salted caramel sauce, these no-bake dessert balls are easy to prepare and ideal for parties, potlucks, or as a special snack. They can be customized with chocolate coatings or nuts and served chilled or at room temperature for versatile enjoyment.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed pretzels (regular or gluten-free)

Toppings & Coatings

  • Salted caramel sauce (for drizzling)
  • 6 oz milk chocolate or white chocolate, melted (optional)
  • Sea salt flakes, for garnish

Instructions

  1. Prepare the Cheesecake Mixture: Soften the cream cheese by letting it sit at room temperature for about 30 minutes. In a bowl, combine the softened cream cheese with powdered sugar and vanilla extract. Stir until the mixture is smooth, creamy, and lump-free.
  2. Crush the Pretzels: Place pretzels in a plastic bag and gently crush them into small pieces using a rolling pin or your hands, avoiding turning them into fine crumbs to preserve crunch.
  3. Mix Pretzels Into Cheesecake: Fold the crushed pretzels evenly into the cheesecake mixture until well combined and the salty crunch is distributed throughout.
  4. Shape the Balls: Use a spoon or cookie scoop to portion the mixture. Roll each portion between your hands into small, uniform balls. Place them on a parchment-lined tray.
  5. Chill and Coat: Refrigerate the balls for 30 minutes to firm up. If using, dip each ball into melted chocolate to coat, then drizzle with salted caramel sauce. Sprinkle sea salt flakes on top for an enhanced salty-sweet flavor.
  6. Final Chill: Return the coated cheesecake balls to the refrigerator and chill for an additional hour or until firm. Once set, they are ready to serve and enjoy.

Notes

  • Let cream cheese soften at room temperature for 30 minutes to avoid lumps in the mixture.
  • Use a plastic bag and rolling pin to crush pretzels evenly and maintain a satisfying crunch.
  • Do not skip refrigeration steps; chilling helps firm the balls and makes them easier to handle.
  • Choose high-quality salted caramel sauce for the best flavor and texture balance.
  • Using a cookie scoop ensures uniform-sized balls that chill evenly and look professional.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 7g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: salted caramel, pretzel, cheesecake balls, no-bake dessert, party treats, gluten-free dessert, bite-sized sweets

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Find it online: https://paradisedishes.com/salted-caramel-pretzel-cheesecake-balls/