Description
This classic breakfast features savory sausage, fluffy scrambled eggs, and melted sharp cheddar cheese for a satisfying and delicious start to your day. It’s quick, easy, and perfect for breakfast or brunch!
Ingredients
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6 links pork sausage
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6 large eggs
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3/4 cup milk
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3/4 cup shredded sharp cheddar cheese
Instructions
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Cook the Sausage:
Heat a skillet over medium heat. Add the pork sausage links and cook, turning occasionally, until they are browned and cooked through, about 8-10 minutes. Once cooked, remove from the skillet and set aside to drain on paper towels. Slice the sausages into bite-sized pieces. -
Prepare the Eggs:
In a bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper to taste. -
Scramble the Eggs:
In the same skillet you used for the sausage, pour in the egg mixture. Cook over medium-low heat, stirring frequently to scramble, until the eggs are cooked through and fluffy.
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Add Cheese and Sausage:
Once the eggs are almost fully cooked, add the shredded sharp cheddar cheese and cooked sausage pieces. Stir until the cheese is melted and everything is well combined.
Notes
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You can substitute the pork sausage with turkey sausage, chicken sausage, or a plant-based sausage for a different variation.
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For extra flavor, try adding some chopped bell peppers, onions, or herbs like chives to the eggs.
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Feel free to adjust the amount of cheese based on your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Keywords: sausage, eggs, cheese, breakfast, scrambled eggs, cheddar, pork sausage, easy breakfast, brunch recipe