Description
These Savory Beer Battered Mozzarella Sticks are a perfect combination of crispy, golden coating with gooey, melted cheese inside. The beer batter adds a deliciously savory depth of flavor that takes your mozzarella sticks to the next level. Great as an appetizer or snack for any occasion!
Ingredients
Scale
- Mozzarella cheese sticks (about 12-15 sticks)
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 cup beer (lager or ale works best)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable oil or canola oil works well)
Instructions
- Prep the Mozzarella Sticks:
If the mozzarella sticks are soft, freeze them for about 30 minutes before frying. This helps prevent the cheese from leaking out during cooking. - Make the Beer Batter:
In a medium bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Stir in the egg and beer, whisking until the batter is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon but still pourable. - Heat the Oil:
Heat oil in a deep fryer or large pot over medium-high heat to about 350°F (175°C). There should be enough oil to fully submerge the mozzarella sticks for frying. - Dip the Mozzarella Sticks:
Dip each mozzarella stick into the beer batter, coating it thoroughly. For an extra crispy coating, you can dip the battered cheese sticks into flour again before frying. - Fry the Mozzarella Sticks:
Carefully lower the battered mozzarella sticks into the hot oil using tongs or a slotted spoon. Fry them in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy. - Drain and Serve:
Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with marinara sauce or your favorite dipping sauce.
Notes
- You can freeze the battered mozzarella sticks for an additional 10-15 minutes before frying if you want a thicker batter and more crispy texture.
- For extra flavor, try adding a pinch of cayenne pepper or dried herbs like oregano or basil to the batter.
- Prep Time: 10 minutes (plus 30 minutes freezing time for the cheese sticks)
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American, Pub Food
Keywords: Beer Battered Mozzarella Sticks, Mozzarella Sticks, Beer Batter, Fried Mozzarella, Appetizer, Snack, Crispy Cheese Sticks