Description

Savory Breakfast Pop-Tarts offer a quick, customizable, and portable handheld pastry filled with bold and delicious savory ingredients like cheese, cooked meats, and fresh herbs. Perfect for busy mornings, these easy-to-make Pop-Tarts transform your breakfast routine with exciting flavors and satisfying textures, delivering comfort food with a unique twist.

Ingredients

Pastry

Puff Pastry Sheets – quantity as needed, thawed as per package instructions

Filling

Sharp Cheddar or Mozzarella Cheese – 1 to 1 ½ cups shredded
Cooked Bacon or Sausage – about ½ cup, chopped
Eggs – 1 beaten (plus 1 extra beaten egg for egg wash)
Fresh Herbs or Spinach – ¼ cup finely chopped
Salt – ½ teaspoon
Black Pepper – ¼ teaspoon
Optional: Mustard or Hot Sauce – 1 to 2 teaspoons

Instructions

Prepare the Pastry: Start by thawing your puff pastry sheets according to package instructions to make them pliable but still cold. Roll them out slightly on a lightly floured surface for an even thickness, then cut into equal rectangles, about 4 by 5 inches.
Mix the Filling: In a bowl, combine your chosen cooked meat, shredded cheese, beaten egg, finely chopped herbs or spinach, and season with salt and pepper. Mix well to ensure a harmonious blend of flavors and textures.
Assemble the Pop-Tarts: Place a spoonful of filling in the center of half your pastry rectangles, leaving a border for sealing. Brush the edges with beaten egg, then top with a second rectangle. Press edges firmly with a fork to seal completely, preventing leaks during baking.
Bake to Perfection: Transfer the assembled Pop-Tarts to a lined baking sheet. Brush the tops with egg wash for a gorgeous golden finish. Pierce the tops with a fork to allow steam to escape and bake for 20–25 minutes at 375°F (190°C) until puffed and golden brown.
Cool and Enjoy: Allow your savory breakfast Pop-Tarts to cool for a few minutes before digging in—this helps the filling set and prevents burns from piping hot cheese or egg.

Notes

Keep Pastry Cold: This helps maintain flakiness and prevents sogginess during baking.
Don’t Overfill: Too much filling causes leaks and uneven cooking.
Use Sharp Cheese: Melts nicely and adds bold flavor that complements savory ingredients.
Seal Edges Well: Proper sealing ensures the filling stays inside and crisps the crust.
Experiment with Spices: Small additions like smoked paprika or garlic powder elevate the filling beautifully.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Pop-Tart
Calories: 300
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 70mg

Keywords: savory pop-tarts, breakfast pastry, handheld breakfast, savory pastry, quick breakfast, portable breakfast