Description
This hearty soup combines smoky kielbasa, tangy sauerkraut, and savory broth to create a comforting dish that’s perfect for chilly days. A dollop of sour cream adds a creamy touch, making it even more satisfying.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can sauerkraut, drained
- 1 tsp caraway seeds
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the kielbasa over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the drained sauerkraut, caraway seeds, salt, and pepper.
- Let the soup simmer for 20 minutes, allowing the flavors to blend together.
- Serve hot with a dollop of sour cream and a sprinkle of fresh parsley for garnish.
Notes
- For an extra boost of flavor, you can add a splash of apple cider vinegar or a pinch of smoked paprika.
- The sour cream is optional but adds a rich, creamy texture to the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes