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Savory Ricotta Egg Bites

Savory Ricotta Egg Bites

  • Author: Sarah
  • Total Time: 30-35 minutes
  • Yield: 12 egg bites 1x
  • Diet: Gluten Free

Description

Savory Ricotta Egg Bites are a quick and creamy breakfast or snack option featuring fluffy eggs blended with rich ricotta cheese and melty shredded cheese. Ready in under 30 minutes, these versatile, protein-packed bites can be customized with herbs, vegetables, or meats, making them perfect for busy mornings, meal prep, or a tasty pick-me-up any time of day.

Ingredients

Scale

Base Ingredients

  • 6 large eggs
  • 1 cup ricotta cheese
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

Seasonings & Herbs

  • 2 tablespoons fresh herbs (chives, parsley, or basil), chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Mix-Ins

  • 1/2 cup cooked vegetables (spinach, bell pepper, mushrooms)
  • 1/4 cup cooked bacon or sausage, chopped

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with silicone liners to prevent sticking and help the egg bites release easily.
  2. Whisk Eggs and Ricotta: In a medium bowl, whisk together the eggs and ricotta cheese until smooth and well combined. This mixture is the creamy base for your Savory Ricotta Egg Bites.
  3. Add Cheese and Seasonings: Stir in shredded cheese, fresh herbs, salt, and pepper. This builds layers of flavor and ensures every bite is perfectly seasoned.
  4. Fold in Optional Mix-Ins: If you’re adding vegetables or cooked meats, fold them gently into the mixture so they are evenly distributed throughout the egg bites.
  5. Fill Muffin Tin and Bake: Pour the egg mixture evenly into the muffin tin cups, filling each about 3/4 full. Bake for 20-25 minutes or until the egg bites are puffed and a toothpick inserted comes out clean.
  6. Cool and Remove: Allow the egg bites to cool for a few minutes before removing them from the tin to set and firm up slightly, making them easier to handle.

Notes

  • Use room temperature eggs to help the mixture blend smoothly and bake evenly.
  • Don’t overfill muffin cups—leave space for the egg bites to rise without spilling over.
  • Mix gently once cheese and herbs are added to maintain a light, fluffy texture.
  • Start checking doneness a few minutes before baking time ends to avoid overbaking.
  • Customize with different cheeses like feta, gouda, or parmesan for unique flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 egg bites
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 12 g
  • Cholesterol: 210 mg

Keywords: savory egg bites, ricotta egg bites, breakfast bites, protein snack, make-ahead breakfast, gluten free breakfast

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Find it online: https://paradisedishes.com/savory-ricotta-egg-bites/