Description

A festive, minty-sweet treat that brings the charm of the famous seasonal shake into a fun, easy-to-make dessert. With layers of creamy pudding, whipped topping, and a refreshing burst of mint flavor, these individual cups are perfect for celebrating St. Patrick’s Day—or anytime you crave a light, minty indulgence.

Ingredients

1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 teaspoon mint extract
Green food coloring
1 tub (8 oz) Cool Whip or whipped topping
Crushed cookies (optional, like Oreos or graham crackers)
Sprinkles or green sugar (for garnish)

Maraschino cherries (optional, for topping)

Instructions

Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined.
Add Flavor and Color: Stir in the mint extract and a few drops of green food coloring until the desired shade is achieved.
Layer the Cups: Spoon the green pudding into clear dessert cups. Optionally, layer with crushed cookies between pudding layers for added texture.
Top with Whipped Topping: Add a generous layer of Cool Whip or whipped topping on top of the pudding.
Garnish and Chill: Sprinkle with green sugar or festive sprinkles, and top with a maraschino cherry if desired. Refrigerate for at least 30 minutes before serving.

Notes

Flavor Adjustments: Start with ½ teaspoon of mint extract and adjust to taste, as mint extract can be potent.

Make-Ahead: These pudding cups can be prepared up to 24 hours in advance and stored in the refrigerator.

Dairy-Free Option: Use plant-based pudding mix, almond or oat milk, and coconut whipped topping for a dairy-free version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Keywords: Shamrock Shake, St. Patrick’s Day, mint dessert, pudding cups, no-bake dessert, festive treat, holiday dessert, easy dessert, whipped topping, green dessert