Description
A festive, minty-sweet treat that brings the charm of the famous seasonal shake into a fun, easy-to-make dessert. With layers of creamy pudding, whipped topping, and a refreshing burst of mint flavor, these individual cups are perfect for celebrating St. Patrick’s Day—or anytime you crave a light, minty indulgence.
Ingredients
-
1 package (3.4 oz) instant vanilla pudding mix
-
2 cups milk
-
1 teaspoon mint extract
-
Green food coloring
-
1 tub (8 oz) Cool Whip or whipped topping
-
Crushed cookies (optional, like Oreos or graham crackers)
-
Sprinkles or green sugar (for garnish)
-
Maraschino cherries (optional, for topping)
Instructions
-
Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined.
-
Add Flavor and Color: Stir in the mint extract and a few drops of green food coloring until the desired shade is achieved.
-
Layer the Cups: Spoon the green pudding into clear dessert cups. Optionally, layer with crushed cookies between pudding layers for added texture.
-
Top with Whipped Topping: Add a generous layer of Cool Whip or whipped topping on top of the pudding.
-
Garnish and Chill: Sprinkle with green sugar or festive sprinkles, and top with a maraschino cherry if desired. Refrigerate for at least 30 minutes before serving.
Notes
Flavor Adjustments: Start with ½ teaspoon of mint extract and adjust to taste, as mint extract can be potent.
Make-Ahead: These pudding cups can be prepared up to 24 hours in advance and stored in the refrigerator.
Dairy-Free Option: Use plant-based pudding mix, almond or oat milk, and coconut whipped topping for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Shamrock Shake, St. Patrick’s Day, mint dessert, pudding cups, no-bake dessert, festive treat, holiday dessert, easy dessert, whipped topping, green dessert