Description
This easy Shrimp Taco Recipe is a quick and flavorful dinner that’s perfect for busy weeknights! Juicy shrimp are seasoned with a smoky-spicy blend of spices and pan-seared to perfection, then tucked into soft tortillas and topped with your favorite fixings like sour cream, salsa, lettuce, and more. Fresh, bold, and ready in under 20 minutes—these tacos are always a hit!
Ingredients
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1 lb medium shrimp, thawed and peeled
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp smoked paprika
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½ tsp ground cumin
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½ tsp chili powder
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8–10 medium flour tortillas
Optional Toppings (to taste):
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Sour cream
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Salsa
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Iceberg lettuce, shredded
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Diced tomatoes
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Chopped cilantro
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Sliced avocado or guacamole
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Lime wedges
Instructions
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Prep the Shrimp
Pat shrimp dry with paper towels and place in a large bowl. Toss with olive oil and all the seasonings until evenly coated. -
Cook the Shrimp
Heat a skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat. -
Warm the Tortillas
Warm tortillas in a dry skillet or microwave until soft and pliable.
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Assemble Tacos
Fill each tortilla with shrimp and top with your favorite toppings. Serve with lime wedges on the side.
Notes
For extra flavor, marinate the shrimp for 15–30 minutes before cooking.
You can use corn tortillas for a gluten-free option.
Add a drizzle of creamy chipotle sauce or lime crema for a spicy twist.
for taco bars—set out toppings buffet-style for easy customization.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-Inspired
Keywords: shrimp tacos, easy taco recipe, weeknight tacos, seafood tacos, quick dinner