Description
This Carnivore Bacon Cheeseburger Pie is a savory, indulgent meal that combines the flavors of a classic cheeseburger with the richness of a bacon-filled pie. Made with ground beef, cheddar cheese, and a creamy egg mixture, this low-carb, keto-friendly pie is the ultimate comfort food, loaded with crispy bacon and all the cheesy goodness you crave!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 3 eggs
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until the beef is no longer pink; drain the fat.
- Spread the beef mixture evenly in a greased 9-inch pie plate.
- Sprinkle shredded cheddar cheese evenly over the beef.
- In a small bowl, combine mayonnaise, heavy cream, and eggs; mix well. Season with salt and pepper.
- Pour the egg mixture over the beef and cheese in the pie plate.
- Top with crumbled bacon.
- Bake for 30-35 minutes, or until the pie is set and golden brown.
- Let the pie stand for 5 minutes before slicing and serving.
Notes
- You can use other cheeses like mozzarella or gouda for a different flavor.
- To make it spicier, add a pinch of cayenne pepper or some hot sauce to the egg mixture.
- Serve with a side of pickles or a simple salad to balance the richness of the pie.
- This pie stores well in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes