Description
Slow Cooker BBQ Chicken Thighs are a weeknight dinner hero—juicy, fall-apart tender chicken simmered in a smoky-sweet barbecue sauce with zero fuss. Just toss everything into your slow cooker and let the flavors build all day. The result? A rich, saucy, comforting dish that’s perfect for sandwiches, bowls, tacos, or a hearty dinner plate. Easy, adaptable, and family-approved!
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 ½ cups barbecue sauce (store-bought or homemade)
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1 medium onion, sliced
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3 garlic cloves, minced
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1 tsp smoked paprika
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1 tbsp brown sugar (optional, for added sweetness)
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1 tbsp apple cider vinegar or Worcestershire sauce (optional, for tang)
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1 tsp salt
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½ tsp black pepper
Instructions
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Prep the Chicken:
Season chicken thighs with salt, pepper, and smoked paprika. Optional: sear in a skillet for 2–3 minutes per side for extra flavor. -
Layer in the Slow Cooker:
Add sliced onion and minced garlic to the bottom. Place chicken thighs on top. -
Add the Sauce:
Pour barbecue sauce over the chicken. Stir in brown sugar or vinegar if using. -
Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through. -
Finish and Serve:
Optional: transfer chicken to a baking sheet and broil for 2–3 minutes for caramelized edges. Serve whole or shred with forks and return to sauce.
Notes
Use a thick, flavorful BBQ sauce for best results.
Trim excess fat from chicken for a leaner meal.
For crispy edges, finish under the broiler or in a hot skillet.
Add a splash of vinegar or hot sauce before serving to balance sweetness.
Perfect for meal prep—store in portions and reheat throughout the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: BBQ chicken, slow cooker chicken, crockpot chicken, easy dinner, pulled chicken, meal prep