Description
These Smoked Beef Short Ribs are the perfect combination of smoky, savory, and sweet flavors. Coated in a flavorful dry rub with paprika, onion powder, and brown sugar, then slow-cooked to perfection, these ribs are tender and packed with rich, mouthwatering taste. Finished off with your favorite BBQ sauce, these ribs are perfect for summer cookouts, special gatherings, or any time you want a showstopper dish that’ll impress everyone at the table. The smoky aroma and fall-off-the-bone tenderness will make these short ribs a new family favorite!
Ingredients
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6 pounds Certified Piedmontese Beef Short Ribs (about 4 short ribs)
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1/2 cup yellow mustard
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2 tablespoons Worcestershire sauce
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1/4 cup seasoned salt
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1/2 cup brown sugar
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1/4 cup paprika
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2 tablespoons onion powder
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1 cup BBQ sauce (your favorite variety)
Instructions
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Prepare the ribs:
Preheat your smoker to 225°F (107°C). While the smoker is heating, remove the membrane from the back of the short ribs for better flavor absorption and tenderness. Pat the ribs dry with paper towels. -
Apply the mustard and Worcestershire sauce:
Rub a thin layer of yellow mustard over both sides of the ribs. This will act as a binder for the dry rub. Follow with the Worcestershire sauce, spreading it evenly over the meat. -
Season the ribs:
In a small bowl, combine seasoned salt, brown sugar, paprika, and onion powder. Sprinkle the seasoning generously over the ribs, pressing it into the meat. Be sure to coat all sides evenly. -
Smoke the ribs:
Place the ribs on the smoker grate, bone side down. Smoke for 3-4 hours, or until the meat is tender and reaches an internal temperature of around 190°F (88°C). You may need to check the ribs occasionally and adjust the smoker’s temperature to maintain a steady 225°F. -
Glaze with BBQ sauce:
About 30 minutes before the ribs are done, brush the ribs with your favorite BBQ sauce. Allow the sauce to set and caramelize on the ribs as they finish smoking. -
Serve:
Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes before slicing. Serve with extra BBQ sauce on the side for dipping.
Notes
Meat Quality: Certified Piedmontese beef is a premium option that will yield extremely tender, flavorful ribs. If unavailable, any high-quality beef short ribs will work.
Smoker Temperature: Maintaining a consistent temperature is key to ensuring the ribs are perfectly tender and infused with that smoky flavor.
Optional Wrap: If you prefer a more tender finish, you can wrap the ribs in foil halfway through smoking to keep the moisture in, but the caramelized crust may not be as pronounced.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Course, BBQ, Grilled Meat
- Method: Smoking, Grilling
- Cuisine: American, BBQ
Keywords: Smoked Beef Short Ribs, BBQ Ribs, Slow Cooked Beef Ribs, Tender Short Ribs, BBQ Smoking Recipe, Grilled Beef Short Ribs, Certified Piedmontese Beef