Description
This Smoked Sausage and Potatoes dish is a hearty, flavorful one-pan meal that’s easy to make and sure to satisfy. With savory smoked sausage, tender baby potatoes, and a burst of smoky paprika, it’s a perfect weeknight dinner. Add a sprinkle of fresh parsley for a fresh finish!
Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 2 pounds baby potatoes, quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and prepare your favorite baking dish.
- Prepare the Ingredients: Toss the sliced smoked sausage, quartered potatoes, and chopped onion into a large bowl.
- Season: Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly coated.
- Bake: Spread the mixture evenly in the prepared baking dish. Bake for 40-45 minutes, stirring halfway through, until the potatoes are golden and tender.
- Serve: Serve hot, sprinkled with fresh parsley if desired.
Notes
- Serving Suggestions: Pair this dish with a side salad or crusty bread for a complete meal.
- Storage Tips: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to restore the dish’s crispy texture.
- Ingredient Variations: You can substitute the smoked sausage with chicken sausage or a plant-based alternative for different dietary needs.
- Making it Spicier: If you like a bit of heat, add red pepper flakes or jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Smoked Sausage, Potatoes, One-Pan Meal, Easy Dinner, Sausage and Potatoes, Comfort Food