Description
A hearty one-pan meal of smoky sausage, tender baby potatoes, and caramelized onions, seasoned with smoked paprika and garlic—easy to prepare and perfect for any night of the week.
Ingredients
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1 pound smoked sausage, sliced into rounds
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2 pounds baby potatoes, quartered
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1 medium onion, chopped
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2 Tbsp olive oil
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1 Tbsp smoked paprika
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1 tsp garlic powder
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Salt and pepper, to taste
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Optional: fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (205°C). Prepare a baking dish.
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In a large bowl, toss sliced sausage, quartered potatoes, and chopped onion.
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Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper. Mix well to coat evenly.
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Spread the mixture evenly in the baking dish.
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Bake for 40–45 minutes, stirring halfway through, until potatoes are golden and tender.
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Serve hot, garnished with fresh parsley if desired.
Notes
Serving Suggestions: Serve alongside a fresh side salad or crusty bread for a complete meal.
Storage Tips: Store leftovers in the refrigerator up to 3 days; reheat in the oven for best results.
Ingredient Variations: Swap smoked sausage for chicken sausage or plant-based alternatives.
Make it Spicier: Add red pepper flakes or chopped jalapeños to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course / Dinner
- Method: Oven Baked / One Pan
- Cuisine: American / Comfort Food
Keywords: Gluten-free (verify sausage ingredients), dairy-free