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Smooth Eggnog Cheesecake

Smooth Eggnog Cheesecake

  • Author: Sarah
  • Total Time: 4 hours 70 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if gluten-free crust is used)

Description

Smooth Eggnog Cheesecake offers a rich, creamy texture combined with the warm, nostalgic flavors of classic eggnog spices like nutmeg and cinnamon. This festive dessert is perfect for holiday celebrations, delivering a melt-in-your-mouth experience that is both indulgent and comforting. Easy to make but impressive to serve, it features a buttery graham cracker crust and a velvety spiced filling that will wow guests and bring seasonal cheer to any gathering.

Ingredients

Scale

For the Crust

  • 1 ½ cups crushed graham crackers
  • 6 tablespoons melted butter

For the Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 cup eggnog
  • ½ cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg (freshly grated preferred)
  • 1 teaspoon ground cinnamon (freshly grated preferred)

Instructions

  1. Prepare the Crust: Mix crushed graham crackers with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan to create an even, compact base. Chill in the refrigerator to set while preparing the filling.
  2. Blend the Filling: Beat softened cream cheese until fluffy. Gradually add sugar and mix until smooth. Incorporate eggs one at a time, followed by eggnog, sour cream, vanilla extract, nutmeg, and cinnamon. Mix until the batter is smooth and creamy.
  3. Pour and Bake: Pour the filling into the chilled crust and gently tap the pan to release air bubbles. Bake at 325°F (163°C) until the edges are set and the center has a slight jiggle, avoiding overbaking to maintain creaminess.
  4. Cool and Chill: Allow the cheesecake to cool gradually on a wire rack. Refrigerate for at least 4 hours or overnight to let flavors meld and the texture firm up.

Notes

  • Use room temperature cream cheese, eggs, and sour cream for a lump-free, smooth batter.
  • Avoid overmixing to prevent excess air and cracking.
  • Baking in a water bath is recommended to ensure gentle, even heat and reduce cracking.
  • Freshly grated nutmeg and cinnamon enhance the festive flavor better than pre-ground spices.
  • Proper chilling is key for creamy texture and clean slices.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420 kcal
  • Sugar: 30 g
  • Sodium: 240 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 125 mg

Keywords: eggnog cheesecake, holiday dessert, festive cheesecake, creamy cheesecake, holiday baking, nutmeg, cinnamon, holiday cheesecake

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Find it online: https://paradisedishes.com/smooth-eggnog-cheesecake/