Description
This Snowball Cake Recipe is an irresistibly soft and creamy dessert featuring light vanilla cake layers paired with a dreamy coconut-flavored frosting. Perfect for any occasion, this easy-to-follow recipe combines pantry staples with tropical coconut undertones for a moist, fluffy, and flavorful cake that’s sure to impress.
Ingredients
Scale
Cake Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 cup heavy cream
- 1 cup shredded coconut
Garnish
- Extra shredded coconut for topping
Instructions
- Prepare Your Cake Batter: Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Gradually add the eggs one at a time, mixing well after each addition, then stir in vanilla extract. Alternately add the dry ingredients and coconut milk to the butter mixture, beginning and ending with the dry ingredients, and mix until a smooth batter forms.
- Bake the Cake Layers: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely in the pans on a rack before removing to prevent frosting melt.
- Make the Coconut Frosting: In a medium bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened butter with powdered sugar until smooth and creamy. Gently fold the whipped cream into the butter and sugar mixture, then mix in the shredded coconut for extra flavor and texture.
- Assemble the Cake: Place one cooled cake layer on your serving plate. Spread a generous amount of coconut frosting over the top. Add the second cake layer and cover the entire cake with the remaining frosting, smoothing it evenly with a spatula.
- Add the Finishing Touch: Sprinkle extra shredded coconut over the top and sides of the cake to create the classic snowball effect. Chill the assembled cake in the refrigerator for at least one hour before slicing to allow the flavors to meld and the frosting to set properly.
Notes
- Use room temperature butter and eggs for better mixing and a tender cake texture.
- Fresh shredded coconut enhances flavor; lightly toast for added nuttiness.
- Mix the batter just until combined to keep the cake light and airy.
- Chill the frosting slightly if too soft before assembling to prevent it from sliding.
- Use a cake leveler or serrated knife to create even cake layers for a professional appearance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Snowball cake, coconut cake, creamy frosting, vanilla cake, dessert, coconut frosting, soft cake, tropical dessert