Description
These soft, chewy Christmas peppermints are the perfect holiday treat. With a subtle peppermint flavor and a festive appearance, they make a delightful gift or addition to your holiday spread.
Ingredients
Scale
- 2 cups powdered sugar
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons water
- 1/4 teaspoon peppermint extract
- Food coloring (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Stir until the mixture forms a dough.
- Color (Optional): If you’d like to add color, divide the dough into portions and mix food coloring into each portion to create festive colors.
- Shape the Peppermints: Roll out the dough on a clean surface and cut into small pieces. Alternatively, use a cookie cutter to create different shapes (such as circles or stars).
- Drying: Let the peppermints dry at room temperature for about 24 hours until firm.
- Enjoy: Once dry, enjoy these soft and sweet peppermint treats!
Notes
- Feel free to adjust the amount of peppermint extract to suit your taste.
- For a fun touch, try adding colored sugar to the tops of the peppermints after shaping them.
- Store the finished peppermints in an airtight container to keep them soft and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes