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Sour Cream Beef Noodle Casserole

  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 6–8 servings 1x

Description

This Sour Cream Beef Noodle Casserole is the ultimate cozy comfort food—creamy, cheesy, savory, and satisfying. Egg noodles are combined with seasoned ground beef, sour cream, and mushroom soup, then topped with gooey cheddar and mozzarella for a golden, melty finish. It’s a classic family-style casserole that comes together quickly and pleases even picky eaters.

Ingredients

Scale

For the Casserole:

  • 12 oz egg noodles

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 cup sour cream

  • ½ cup milk

  • 1 tsp Worcestershire sauce

  • 1 tsp garlic powder

  • Salt and pepper, to taste

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Cook the Egg Noodles
    Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.

  3. Brown the Beef
    In a large skillet over medium heat, cook ground beef with diced onion and minced garlic until the beef is browned and the onion is tender. Drain excess fat.

  4. Mix Everything Together
    In a large bowl, combine the cooked noodles, beef mixture, cream of mushroom soup, sour cream, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

  5. Assemble the Casserole
    Transfer the mixture to the prepared baking dish and spread evenly.

  6. Add the Cheese
    Sprinkle cheddar and mozzarella evenly over the top.

  7. Bake
    Bake uncovered for 25–30 minutes, or until hot and bubbly.

  8. Cool and Garnish
    Let rest a few minutes before serving. Garnish with chopped fresh parsley.

Notes

Make It Ahead: Assemble up to a day in advance and refrigerate until ready to bake.

Add Veggies: Stir in peas or mushrooms for extra nutrition.

Meat Options: Ground turkey or chicken also work well.

Freezer Friendly: Assemble and freeze before baking; thaw overnight before cooking.

Creamier Texture: Add a little more milk or sour cream if you prefer a looser casserole

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: American

Keywords: beef noodle casserole, creamy casserole, ground beef, easy dinner, comfort food, sour cream

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Find it online: https://paradisedishes.com/sour-cream-beef-noodle-casserole/