Description
This Spiced Coconut Basil Chicken with Rice is a fragrant and flavorful dish that combines tender chicken with the richness of coconut milk and a touch of spice from curry powder and chili powder. Fresh basil adds a burst of flavor, and the dish is perfectly complemented by a bed of rice, making it a satisfying and aromatic meal.
Ingredients
Scale
- .
- 1 lb boneless, skinless chicken breast
- 1 can coconut milk
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp chili powder
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the coconut milk, red bell pepper, onion, garlic, curry powder, chili powder, salt, and pepper to the skillet.
- Simmer for 15-20 minutes, until the chicken is cooked through.
- Stir in the basil leaves and cook for another 5 minutes.
- Serve the spiced chicken mixture over the cooked rice.
Notes
- You can use chicken thighs instead of chicken breasts for a juicier dish.
- For a spicier kick, you can add some chopped fresh chili peppers along with the garlic.
- If you prefer a vegetarian version, you can substitute the chicken with tofu or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes