Description

Spinach stuffed chicken is a restaurant-worthy dish made at home with ease. Juicy chicken breasts are filled with a creamy, garlicky spinach and cheese mixture, then seared and baked to perfection. High in protein and full of flavor, this recipe is both indulgent and wholesome, perfect for weeknight meals or dinner parties. It’s low-carb, customizable, and simply irresistible.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach (or 1 cup thawed frozen spinach, well-drained)
2 cloves garlic, minced
4 oz cream cheese, softened
½ cup shredded mozzarella or Parmesan cheese
1 tbsp olive oil (plus more for sautéing)
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp Italian seasoning
Toothpicks or kitchen twine (for sealing)

Instructions

Make the Filling: In a skillet, heat a drizzle of olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and let cool slightly. Mix with cream cheese and shredded cheese.
Prepare the Chicken: Butterfly each chicken breast to form a pocket.
Stuff the Chicken: Fill each chicken breast with the spinach mixture. Secure with toothpicks or tie with twine.
Season: Rub chicken with olive oil and season with salt, pepper, paprika, and Italian seasoning.
Sear: In an oven-safe skillet, sear chicken over medium heat until golden, about 2–3 minutes per side.
Bake: Transfer skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes or until internal temperature reaches 165°F (74°C).
Serve: Let rest for 5 minutes, remove toothpicks, and serve hot.

Notes

For extra flavor, add chopped sun-dried tomatoes or crumbled bacon to the filling.

Use a meat thermometer to avoid overcooking.

Can be prepped up to a day in advance and refrigerated until ready to cook.

Serve with mashed potatoes, roasted vegetables, or salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baked (sear + bake)
Cuisine: American

Keywords: spinach stuffed chicken, baked stuffed chicken, keto chicken recipe, low-carb dinner, cheesy stuffed chicken