Description

Steakhouse Parmesan Chicken offers a perfect balance of crispy, cheesy, and savory flavors with a golden Parmesan crust locking in juicy, tender chicken. This easy and versatile recipe delivers a restaurant-quality dish ideal for both weeknight dinners and special occasions.

Ingredients

Scale

Chicken and Coating

2 boneless chicken breasts (even thickness, about 1/2 inch)
1 cup freshly grated Parmesan cheese
1 cup panko bread crumbs
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste

For Cooking

2 tablespoons olive oil or butter (for frying)

Instructions

Prepare the Chicken: Lightly pound the boneless chicken breasts to an even thickness of about half an inch to ensure even cooking and retain juiciness. Pat the chicken dry with paper towels to help the coating adhere better.
Set Up Your Breading Station: Arrange three shallow bowls: place beaten eggs in one; in the second, mix freshly grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper; keep the chicken ready for dipping.
Coat the Chicken: Dip each chicken breast first into the eggs, allowing excess to drip off, then dredge into the Parmesan breadcrumb mixture. Press lightly to ensure thorough and even coverage on all sides.
Cook to Crispy Perfection: Heat olive oil or butter in a large skillet over medium heat. Place the coated chicken breasts carefully into the hot pan and cook for 4-5 minutes per side until the crust is golden brown and the internal temperature reaches 165°F (74°C).
Rest and Serve: Remove chicken from the skillet and let it rest on a wire rack or plate for a few minutes. This step locks in the juices, keeping the chicken tender and flavorful.

Notes

Ensure chicken breasts are of even thickness by pounding to avoid uneven cooking.
Grate Parmesan cheese fresh for best flavor and crispiness.
Do not overcrowd the pan; cook in batches if necessary to maintain crispiness.
Use a meat thermometer to check for an internal temperature of 165°F for safe cooking without drying out the chicken.
Rest cooked chicken prior to serving to allow juices to redistribute.
For a healthier option, bake at 425°F on a wire rack instead of pan-frying to retain crispiness with less oil.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan-frying
Cuisine: American/Steakhouse

Nutrition

Serving Size: 1 chicken breast
Calories: 450 kcal
Sugar: 1 g
Sodium: 520 mg
Fat: 25 g
Saturated Fat: 8 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 45 g
Cholesterol: 150 mg

Keywords: Steakhouse Parmesan Chicken, Crispy Chicken, Parmesan Crusted Chicken, Easy Dinner Recipe, Pan-fried Chicken, Gluten Free Chicken Recipe