Description
These Strawberry Brownies are a sweet, indulgent treat perfect for any occasion! With the bright flavor of strawberries and a rich, fudgy texture, these brownies are topped with a simple, sweet glaze that adds an extra layer of deliciousness. Easy to make and even easier to enjoy!
Ingredients
For the Strawberry Brownie Mix:
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1 box strawberry cake mix
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2 large eggs
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⅓ cup vegetable oil
For the Glaze:
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1 cup powdered sugar
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2 tablespoons water
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
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Make the brownie batter: In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil until well combined. The batter should be thick and slightly sticky.
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Bake the brownies: Pour the batter into the prepared baking dish and spread it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. Let the brownies cool completely in the baking dish.
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Make the glaze: In a small bowl, whisk together the powdered sugar and water until smooth. If the glaze is too thick, add a tiny bit more water to reach your desired consistency.
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Glaze the brownies: Once the brownies have cooled, drizzle the glaze over the top.
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Serve: Slice into squares and enjoy!
Notes
For a fun twist, you can add mini chocolate chips or white chocolate chips to the brownie batter before baking.
Feel free to adjust the glaze consistency by adding a little more water for a thinner glaze or more powdered sugar for a thicker one.
These brownies can be stored in an airtight container for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry brownies, easy brownie recipe, strawberry dessert, glazed brownies