Description
These fun and delicious strawberry French toast rolls are a perfect twist on traditional French toast. With sweet strawberries rolled inside, crispy golden brown bread on the outside, and a dusting of powdered sugar, they make for an irresistible breakfast or brunch treat.
Ingredients
Scale
- 8 slices of bread
- 1 cup of sliced strawberries
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- Powdered sugar for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated, then place sliced strawberries on top.
- Roll up each slice of bread tightly and secure with toothpicks.
- In a skillet, melt butter over medium heat.
- Cook the French toast rolls until golden brown on all sides, turning as needed to ensure even cooking.
- Remove the toothpicks and dust with powdered sugar before serving.
Notes
- You can also add a drizzle of maple syrup or whipped cream for extra sweetness.
- Try adding a bit of nutmeg to the egg mixture for a spice twist.
- These rolls are best served warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes