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Strawberry Waffles Recipe

Strawberry Waffles Recipe

  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy sweet mornings with these fluffy, crispy Strawberry Waffles topped with fresh juicy strawberries. Easy to make with simple ingredients, this recipe yields golden waffles perfect for any breakfast or brunch occasion, customizable for dietary preferences and guaranteed to delight with natural fruity sweetness.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Fresh Fruit

  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat and Prepare: Start by preheating your waffle iron to medium-high heat. Grease it lightly with butter or cooking spray to prevent sticking and ensure crisp waffles.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined to create a balanced batter foundation.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Stir gently to blend all wet elements smoothly without overmixing.
  4. Create the Batter: Pour the wet mixture into the dry ingredients and fold together with a spatula just until incorporated. Be careful not to overmix to keep waffles fluffy.
  5. Add Fresh Strawberries: Gently fold chopped fresh strawberries into the batter, distributing juicy chunks evenly to infuse each waffle with fruity flavor.
  6. Cook Waffles: Pour the batter onto the preheated waffle iron, spreading it out slightly. Close the lid and cook for 4-6 minutes or until the waffles turn golden brown and crisp.
  7. Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings, extra fresh strawberries, or syrup.

Notes

  • Use room temperature ingredients to help the batter mix better and achieve fluffier waffles.
  • Do not overmix the batter; keeping it slightly lumpy ensures a tender texture.
  • Grease the waffle iron well to prevent sticking and allow easy removal.
  • Top with fresh strawberries to add freshness and a juicy contrast to the crispy waffles.
  • Adjust cooking time as needed since waffle makers can vary for perfect doneness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (approx.)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: strawberry waffles, fluffy waffles, breakfast recipe, easy waffles, fresh strawberries, homemade waffles

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Find it online: https://paradisedishes.com/strawberry-waffles-recipe/