Description
This vibrant and flavorful Street Corn Chicken Rice Bowl is the perfect fusion of smoky grilled chicken, creamy street corn, and a hearty rice base. With zesty lime, fresh cilantro, and a dash of chili powder, it’s a satisfying and fun meal that brings the best of Mexican street food to your table!
Ingredients
Scale
For the Chicken:
- Boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Street Corn:
- Corn on the cob (or 2 cups frozen corn kernels)
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese or feta cheese (crumbled)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
For the Rice Bowl:
- 2 cups cooked white rice or brown rice
- 1 avocado, sliced (optional)
- Fresh lime wedges (for garnish)
Instructions
-
Marinate and Cook the Chicken:
- In a bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Coat the chicken breasts with the marinade and let it sit for at least 15 minutes.
- Heat a grill pan or skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked.
- Let the chicken rest for a few minutes before slicing it thinly.
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Make the Street Corn:
- If using fresh corn, grill the corn on the cob until charred, about 10 minutes.
- If using frozen corn, sauté it in butter until golden and heated through.
- In a bowl, combine the cooked corn, mayonnaise, cotija cheese (or feta), lime juice, chili powder, and chopped cilantro. Stir well to combine.
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Assemble the Rice Bowl:
- Spoon the cooked rice into bowls.
- Layer the sliced chicken and then the street corn mixture over the rice.
- Add sliced avocado, fresh lime wedges, and extra cilantro for garnish, if desired.
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Serve and Enjoy:
- Serve the bowls immediately, enjoying the flavors of the grilled chicken, creamy street corn, and zesty rice!
Notes
- Grilled Corn Variation: If you prefer, grill the corn directly for an authentic street corn flavor.
- Make it Spicy: For extra heat, drizzle with hot sauce or sprinkle with cayenne pepper.
- Rice Variations: Use brown rice for added fiber or try quinoa for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Grill, Skillet, Stovetop
- Cuisine: Mexican
Keywords: street corn, chicken rice bowl, grilled chicken, Mexican food, healthy rice bowl