Description
Deliciously stuffed bell peppers filled with a savory mix of ground beef, rice, and spices, topped with fresh parsley. These stuffed peppers are hearty, flavorful, and perfect for a satisfying meal.
Ingredients
Scale
- 4 large bell peppers
- 1 cup rice
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 can diced tomatoes
- 1 cup beef broth
- Fresh parsley, chopped
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, heat olive oil over medium heat and cook the onion until softened.
- Add the garlic, ground beef, cumin, paprika, salt, and pepper. Cook until beef is browned.
- Stir in the rice, diced tomatoes, and beef broth. Simmer until rice is cooked and the liquid is absorbed.
- Stuff the bell peppers with the rice and beef mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can substitute ground turkey or lamb for the beef if preferred.
- For extra flavor, top the peppers with shredded cheese during the last 10 minutes of baking.
- If you want to make the dish spicier, add red pepper flakes or chili powder.
- Prep Time: 15 minutes
- Cook Time: 45 minutes