Description
This Sugar Cookie Cheesecake is a rich and creamy dessert with a sweet, buttery sugar cookie crust and a smooth vanilla cheesecake filling. Topped with whipped cream, sprinkles, or even more cookie crumbles, it’s perfect for birthdays, holidays, or anytime you want a crowd-pleasing treat that tastes like your favorite childhood cookie with a sophisticated twist.
Ingredients
For the Crust:
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1 roll refrigerated sugar cookie dough (about 16.5 oz), or homemade sugar cookie dough
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Optional: 1/2 teaspoon vanilla or almond extract for extra flavor
For the Cheesecake Filling:
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24 oz (3 blocks) cream cheese, softened
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3/4 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream
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2 tablespoons all-purpose flour
Optional Toppings:
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Whipped cream
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Sprinkles
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Crushed sugar cookies
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White chocolate drizzle
Instructions
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Preheat the oven: to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with foil if using a water bath.
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Form the crust: Press the sugar cookie dough evenly into the bottom and slightly up the sides of the springform pan. Prick the dough a few times with a fork. Pre-bake the crust for 10 minutes. Remove and let cool slightly.
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Make the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each. Stir in the vanilla, sour cream, and flour just until combined.
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Assemble: Pour the cheesecake mixture over the pre-baked sugar cookie crust and smooth the top.
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Bake: Bake at 325°F for 50–60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
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Chill: Transfer to the fridge and chill for at least 4 hours or overnight for best results.
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Decorate and serve: Top with whipped cream, sprinkles, or crushed sugar cookies just before serving.
Notes
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No cracks tip: Use a water bath to help prevent cracking, or add a pan of hot water on the oven rack below your cheesecake.
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Shortcut: You can use pre-made cheesecake filling and sugar cookie dough if you’re in a pinch!
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Flavor twist: Add a swirl of raspberry or strawberry jam on top before baking for a fruity contrast.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Keywords: Sugar cookie cheesecake, cookie crust cheesecake, birthday cheesecake, fun cheesecake recipe, holiday dessert, cookie-based cheesecake