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Sweet and Savory Pineapple Chicken and Rice Recipe


  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet and Savory Pineapple Chicken and Rice is a vibrant, flavor-packed dish featuring juicy chicken, tender jasmine rice, and a delicious blend of pineapple, soy sauce, and ginger. It’s the perfect balance of sweet and savory, making it a crowd-pleasing dinner option for any night of the week.


Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
  • Sauté the Veggies:

    • In the same skillet, sauté the chopped onion, minced garlic, and diced red bell pepper until softened, about 3-4 minutes.
  • Add the Pineapple:

    • Add the cubed pineapple to the skillet and cook for 2 minutes.
  • Cook the Rice:

    • Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes or until the rice is fully cooked.
  • Combine the Chicken and Rice:

    • Return the cooked chicken to the skillet and mix well to distribute the flavors evenly. Heat through.
  • Garnish and Serve:

    • Serve the dish garnished with sliced green onions and sesame seeds.

Notes

  • Veggies: Feel free to add other veggies like carrots or peas for extra nutrition.
  • Protein Option: You can use chicken thighs for a juicier, more flavorful alternative to chicken breast.
  • Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha if you like a little heat.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Chicken, Rice
  • Method: Sautéing, Simmering
  • Cuisine: Asian-Inspired, Fusion

Keywords: Pineapple Chicken, Chicken and Rice, Sweet and Savory Chicken, Easy Dinner, Healthy Chicken Recipe, Chicken with Pineapple