Description
This homemade Taco Bell Chicken Quesadilla Copycat recipe recreates the iconic fast food favorite. With a perfect blend of seasoned chicken, cheese, and savory spices, it’s a quick and delicious meal that brings the Taco Bell flavor to your kitchen.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 2 tablespoons diced green chilies
- 2 tablespoons diced tomatoes
- 2 tablespoons diced red onion
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Butter (for cooking)
Instructions
- In a small bowl, mix together the shredded chicken, cumin, garlic powder, and chili powder.
- Lay the flour tortilla flat on a clean surface. Spread the seasoned chicken mixture on one half of the tortilla.
- Sprinkle shredded cheddar cheese, diced green chilies, diced tomatoes, and diced red onion on top of the chicken.
- Fold the tortilla in half to cover the filling, forming a half-moon shape.
- Heat a skillet over medium heat and melt a small amount of butter in the pan.
- Place the folded tortilla in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese is melted.
- Remove from heat and cut into wedges. Serve warm.
Notes
- Adjust the amount of cumin, chili powder, and garlic powder to suit your taste.
- You can add sour cream, guacamole, or your favorite salsa as toppings.
- For a spicier version, add more chili powder or use a spicier cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes