Description
These Ricotta Stuffed Shells are a classic Italian comfort food that’s perfect for any occasion. Filled with a creamy ricotta mixture and topped with marinara sauce, mozzarella, and Parmesan, this dish is a crowd-pleaser. It’s easy to make and sure to satisfy everyone’s taste buds!
Ingredients
For the Filling:
- 12 oz jumbo pasta shells
- 15 oz ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce:
- 3 cups marinara sauce
- ½ tsp dried basil
- ½ tsp dried oregano
Optional Toppings:
- Additional Parmesan cheese
- Fresh basil leaves
Instructions
-
Cook the Shells:
Cook the jumbo pasta shells according to the package instructions. Drain and set aside to cool slightly. -
Prepare the Filling:
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Stir well until all ingredients are fully combined. -
Prepare the Sauce:
In a medium saucepan, heat the marinara sauce over medium heat. Stir in the dried basil and oregano. Let it simmer for 5-10 minutes to allow the flavors to combine. -
Stuff the Shells:
Carefully stuff each cooked pasta shell with the ricotta filling and arrange them in a baking dish. -
Assemble the Dish:
Pour the marinara sauce over the stuffed shells. Sprinkle the remaining ½ cup of mozzarella cheese on top. -
Bake:
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. -
Serve:
Once done, remove from the oven and let the shells cool for a few minutes. Top with additional Parmesan cheese and fresh basil leaves if desired. Serve hot and enjoy!
Notes
- Make-Ahead Tip: You can prepare the stuffed shells in advance and refrigerate them before baking. When ready to cook, just bake as instructed, adding a few extra minutes if needed.
- For a Meat Version: Add cooked ground beef or sausage to the ricotta filling or top the shells with your favorite meat sauce for an extra hearty meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish, Pasta
- Method: Baking
- Cuisine: Italian
Keywords: Ricotta Stuffed Shells, Italian Stuffed Shells, Pasta Shells, Baked Stuffed Shells, Easy Ricotta Pasta, Vegetarian Pasta Dish