Description
This indulgent German Chocolate Poke Cake is a rich, decadent dessert with layers of chocolate cake soaked in a caramel-milk filling, topped with whipped cream, coconut, and pecans. It’s a sweet, gooey treat perfect for any occasion!
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping:
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. -
Prepare the Cake:
In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth. -
Bake the Cake:
Pour the batter into the prepared baking dish and bake according to the package instructions (usually about 30-35 minutes). -
Poke the Cake:
Once the cake is out of the oven and slightly cooled, use the back of a wooden spoon to poke holes all over the cake. -
Make the Filling:
In a bowl, mix the sweetened condensed milk, evaporated milk, and caramel sauce. Pour the mixture over the cake, letting it soak into the holes. -
Cool:
Allow the cake to cool completely before adding the topping. -
Add the Topping:
Spread the whipped topping evenly over the cake. Sprinkle with shredded coconut and chopped pecans. -
Drizzle the Chocolate Syrup:
Drizzle chocolate syrup over the top for extra decadence. -
Serve:
Slice and enjoy!
Notes
- Moisture Matters: Let the cake cool slightly before adding the filling to avoid a soggy texture.
- Chilling Enhances Flavor: Refrigerating the cake for a few hours or overnight allows the caramel and milk mixture to fully absorb, resulting in a richer taste.
- Customizable Toppings: Feel free to experiment with different drizzles like white chocolate, espresso syrup, or extra caramel for a unique twist.
- Dietary Adjustments: Easily adapt this recipe to be dairy-free, gluten-free, or nut-free using alternative ingredients.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: German chocolate poke cake, chocolate cake, caramel poke cake, coconut pecan topping, easy poke cake