Make the Cream Cheese Filling:

• In a small bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Set aside.

Make the Strawberry Cookie Dough:

• In a large bowl, mix the melted butter and cream cheese together until smooth.

• Add the granulated sugar, brown sugar, and egg, and beat until well combined.

• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

• Gently fold in the finely chopped strawberries. The dough will be thick and a little sticky.

Assemble the Cookies:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Scoop tablespoon-sized balls of cookie dough and flatten them slightly on the prepared baking sheet.

• Place a small spoonful of the cream cheese filling in the center of each cookie.

• Top with a second scoop of cookie dough, gently pressing the edges to seal the filling inside.

Bake the Cookies:

• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set.

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.