Description
These Perfect Brownie Rolls are the ideal combination of gooey Nutella, crunchy walnuts, and flaky crescent roll dough. With a sprinkle of powdered sugar to finish, they’re the perfect sweet treat for breakfast, dessert, or a snack. These rolls are simple to make and sure to impress anyone who tastes them!
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1/2 cup of Nutella
- 1/4 cup of chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and spread Nutella evenly over the dough.
- Sprinkle chopped walnuts over the Nutella.
- Roll up the dough starting from the longer side, then slice into individual rolls.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the brownie rolls cool slightly, then dust with powdered sugar before serving.
Notes
- If you don’t have walnuts, you can substitute them with other nuts like pecans or hazelnuts, or omit them entirely.
- You can also add a drizzle of melted chocolate or caramel sauce for extra indulgence.
- Serve with a side of whipped cream or vanilla ice cream for a decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes