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Tiramisu Truffles

Tiramisu Truffles

  • Author: Sarah
  • Total Time: 2 hours 20 minutes (including chilling time)
  • Yield: Approximately 20 truffles 1x
  • Diet: Can be gluten-free if gluten-free ladyfingers or sponge cake are used

Description

Tiramisu Truffles are rich, creamy bite-sized treats that combine the classic Italian tiramisu flavors with the elegance and convenience of a truffle. Made with mascarpone cheese, coffee-soaked ladyfinger crumbs, and dusted with cocoa powder or coated in chocolate, these decadent morsels offer a perfect balance of sweetness and coffee bitterness. Ideal for parties, dessert tables, or a personal indulgence, these truffles are simple to make, customizable, and portable.

Ingredients

Scale

Base Ingredients

  • 200g Mascarpone Cheese
  • 150g Ladyfinger Cookies or Sponge Cake, crumbled
  • 100ml Strong Coffee or Espresso, cooled
  • 50g Sugar (adjust to taste)
  • 1 tsp Vanilla Extract

Coating

  • Cocoa Powder, for dusting
  • 100g Dark Chocolate (optional), melted for dipping or drizzling

Instructions

  1. Prepare the Coffee Mixture: Brew a strong cup of coffee or espresso and let it cool completely to use for soaking the ladyfinger crumbs.
  2. Crumble the Ladyfingers: Break the ladyfinger cookies or sponge cake into fine crumbs, then gently mix with the cooled coffee until moist but not soggy, forming the base of the truffle mixture.
  3. Blend Mascarpone and Sugar: In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract, stirring until smooth and creamy for a melt-in-your-mouth texture.
  4. Combine All Ingredients: Gently fold the coffee-soaked crumbs into the mascarpone mixture until fully incorporated, creating a thick, pliable consistency suitable for rolling into balls.
  5. Shape the Truffles: Using your hands or a small scoop, form the mixture into bite-sized balls and place them on a parchment-lined tray to chill.
  6. Add the Final Touch: Once chilled and firm, roll the truffles in cocoa powder or dip in melted dark chocolate for extra indulgence. Let set before serving.

Notes

  • Use Fresh Mascarpone: Ensures the best creamy texture and flavor.
  • Chill Thoroughly: Refrigerate for at least 2 hours to help the truffles firm up and hold their shape.
  • Don’t Over-Soak: Add coffee gradually to avoid a watery mixture.
  • Use Quality Cocoa Powder: Choose unsweetened, high-quality cocoa for a perfect bittersweet finish.
  • Experiment with Coatings: Try powdered sugar, chopped nuts, or chocolate shavings for variety.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 truffle (approx. 15g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 20mg

Keywords: tiramisu, truffles, Italian dessert, mascarpone, coffee dessert, bite-sized dessert, no-bake treats

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Find it online: https://paradisedishes.com/tiramisu-truffles/