Description
This Traeger Mississippi Pot Roast is smoky, tender, and bursting with savory, tangy flavor. A 5-pound beef chuck roast is seasoned with ranch, au jus, pepperoncini, and butter, then slow-cooked on your Traeger smoker for incredible depth and melt-in-your-mouth texture. It’s a perfect no-fuss, flavor-packed meal for gatherings or cozy weekends.
Ingredients
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5-pound beef chuck roast
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon onion powder
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1 teaspoon black pepper
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8 whole pepperoncini peppers
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1 packet au jus gravy mix
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1 packet dry ranch dressing mix
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1/2 teaspoon granulated garlic
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1/4 cup chopped carrots (optional, for added sweetness and color)
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1 stick (1/2 cup) salted butter
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1/2 cup water
Instructions
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Preheat Your Traeger:
Set the Traeger (or pellet smoker) to 225°F and preheat with the lid closed for about 15 minutes. -
Season the Roast:
In a small bowl, mix salt, paprika, onion powder, black pepper, and granulated garlic. Rub the spice mixture all over the chuck roast. -
Smoke the Roast (Optional for Extra Flavor):
Place the seasoned roast directly on the grill grates and smoke for 1–2 hours to build flavor. -
Assemble in a Pan:
Place the smoked roast into a disposable aluminum pan or Dutch oven. Sprinkle the ranch and au jus mixes over the roast. Add pepperoncini, chopped carrots, and place the stick of butter on top. Pour in 1/2 cup water. -
Cook Low and Slow:
Cover the pan tightly with foil or a lid. Increase the Traeger temperature to 275°F. Cook for 5–6 hours, or until the roast is fall-apart tender and easily shredded with a fork.
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Shred and Serve:
Once done, shred the beef in the juices and mix everything together. Serve warm with mashed potatoes, rice, or rolls.
Notes
For a spicier kick, add a splash of pepperoncini juice.
Leftovers make incredible sandwiches or sliders.
You can skip the smoking step and place everything directly into the pan from the start if short on time.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (including optional smoking)
- Category: Main Course
- Method: Smoked, Braised
- Cuisine: American, Southern-Inspired
Keywords: Mississippi Pot Roast, Traeger Pot Roast, Smoked Chuck Roast, Pellet Grill Roast, Beef Roast, Slow Cooked Roast