Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Unicorn Poop Cookies


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 24 cookies (depending on size) 1x

Description

These whimsical Unicorn Poop Cookies are a fun and colorful treat that will brighten up any occasion. Soft and buttery, each cookie is filled with vibrant colors and topped with playful sprinkles. They’re perfect for parties, holidays, or just for adding a little magic to your day!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • Food coloring (assorted colors)
  • Sprinkles (assorted colors)

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • Gradually mix in the baking powder and all-purpose flour until the dough comes together and is well combined.
  • Divide the dough into separate bowls, adding food coloring to each bowl to create different colored doughs.
  • Roll the colored dough into small balls, about 1-inch in size, and place them on the prepared baking sheet.
  • Flatten each ball slightly with your fingers or a spoon, then top with colorful sprinkles.
  • Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For even more fun, mix a few colors together to create a marbled effect in the dough.
  • These cookies are great for themed parties, especially for unicorn or rainbow celebrations.
  • The dough can be prepared ahead of time and stored in the fridge for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes