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Valentine’s Black Forest Dream Bars

Valentine’s Black Forest Dream Bars


  • Author: Sarah
  • Total Time: 3 hours (including chilling time)
  • Yield: 12 bars 1x
  • Diet: Gluten Free (if gluten-free brownie mix is used)

Description

Valentine’s Black Forest Dream Bars combine rich fudgy chocolate brownie layers, sweet-tart cherry pie filling, and fluffy whipped cream topped with chocolate shavings. This handheld dessert captures the classic Black Forest cake flavors in an easy-to-make bar form, perfect for romantic occasions, parties, or cozy treats at home.


Ingredients

Scale

Brownie Base

  • 1 box chocolate brownie mix (or homemade batter equivalent)
  • Ingredients required by brownie mix (usually eggs, oil, and water)
  • 1 teaspoon vanilla extract

Cherry Layer

  • 1 can (21 ounces) cherry pie filling

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Garnish

  • Chocolate shavings or chocolate chips (for sprinkling on top)

Instructions

  1. Prepare the Brownie Base: Mix your favorite brownie batter or boxed mix according to package instructions, adding 1 teaspoon vanilla extract to enhance flavor. Pour the batter evenly into a greased baking pan and bake until fully cooked but still moist, forming a rich, chocolatey foundation.
  2. Add the Cherry Layer: Once the brownie layer is completely cooled, spoon an even layer of sweetened cherry pie filling across the surface to add moistness and that signature tart pop.
  3. Whip the Cream: In a chilled bowl, whip the heavy cream with granulated sugar and 1 teaspoon vanilla extract until soft peaks form. Gently spread the whipped cream evenly over the cherry layer creating the iconic dreamy topping.
  4. Garnish and Chill: Sprinkle chocolate shavings or chips over the whipped cream for a decorative crunch and extra chocolate richness. Refrigerate the bars for at least two hours to let the layers set beautifully and flavors meld together before slicing and serving.

Notes

  • Use high-quality chocolate or cocoa in your brownie mix for intense flavor.
  • Don’t overbake brownies to keep them fudgy and moist.
  • Chill thoroughly in the refrigerator so bars hold their shape when sliced.
  • Use fresh heavy whipping cream instead of canned whipped topping for best texture and taste.
  • Warm your knife under hot water and wipe dry before slicing bars for neat edges, wiping the knife between cuts.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Valentine's Day, Black Forest, Chocolate, Cherry, Dessert Bars, Whipped Cream, Romantic Dessert