Description
These Valentine’s Day Berry Love Pop-Tarts are the ultimate sweet treat for the holiday. Filled with a luscious berry jam and topped with a sweet, colorful icing, they’re easy to make, customizable, and perfect for gifting or enjoying with loved ones. A fun, festive twist on a classic pastry!
Ingredients
Scale
For the Pastry Crust:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 1 large egg
- 2 tablespoons ice water (more if needed)
For the Filling:
- 1/2 cup mixed berries (strawberries, raspberries, blueberries, etc.)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Icing and Decoration:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (or heavy cream for richer icing)
- 1/4 teaspoon vanilla extract
- Pink food coloring (optional, for a Valentine’s look)
- Sprinkles or heart-shaped confetti (optional for garnish)
Instructions
- Make the dough:
In a food processor or large bowl, combine the flour, sugar, and salt. Add the cubed cold butter and pulse (or cut it in with a pastry cutter) until the mixture resembles coarse crumbs.
Add the egg and mix until just combined, adding ice water one tablespoon at a time until the dough comes together. Be careful not to overwork the dough. Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. - Make the berry filling:
In a small saucepan, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and the berries break down into a jam-like consistency, about 5-7 minutes. Remove from heat and let cool completely. - Roll out the dough:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough into a rectangle about 1/8 inch thick. Use a knife or pastry cutter to cut the dough into equal-sized rectangles, about 3×4 inches. Repeat with the second disk of dough. - Assemble the Pop-Tarts:
Place half of the dough rectangles on a parchment-lined baking sheet. Spoon a small amount of the berry filling onto the center of each rectangle, leaving space around the edges. Top with the remaining dough rectangles and press down around the edges to seal them. Use a fork to crimp the edges of each Pop-Tart and create a decorative pattern.
Make a few small slits on top of each pastry to allow steam to escape during baking. - Bake the Pop-Tarts:
Bake the Pop-Tarts in the preheated oven for 20-25 minutes, or until golden brown and puffed up. Let cool on a wire rack. - Make the icing:
While the Pop-Tarts are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add a drop of pink food coloring to make them extra festive. - Decorate the Pop-Tarts:
Once the Pop-Tarts have cooled, drizzle the pink icing over the top of each one. Optionally, sprinkle with heart-shaped confetti or sprinkles for an extra touch of love! - Serve and enjoy your Valentine’s Day Berry Love Pop-Tarts, perfect for a sweet breakfast or a romantic snack!
Notes
- You can use store-bought berry jam or preserves if you prefer a quicker filling.
- If you’d like, you can switch up the berry filling with your favorite jam or fruit mixture.
- For an even sweeter treat, add a little extra sugar to the icing or sprinkle powdered sugar on top of the cooled Pop-Tarts.
- Prep Time: 30 minutes (plus chilling time for dough)
- Cook Time: 25 minutes
- Category: Dessert, Valentine’s Day Treat, Breakfast
- Method: Baking
- Cuisine: American
Keywords: Valentine’s Day Pop-Tarts, Homemade Pop-Tarts, Berry Pop-Tarts, Valentine’s Day Desserts, DIY Pop-Tarts, Romantic Pastries, Berry-filled Pop-Tarts