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Valentine’s Day Chocolate Raspberry Lava Cake

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 individual lava cakes 1x
  • Diet: Vegetarian

Description

 

This decadent Valentine’s Day Chocolate Raspberry Lava Cake is the perfect way to impress your loved one. With a rich, molten chocolate center and a sweet raspberry surprise, each bite is a blend of indulgent chocolate and tart, fruity goodness. Simple to make yet absolutely stunning, this dessert is a showstopper for any romantic occasion.

Ingredients

Scale
  • 4 oz semi-sweet or bittersweet chocolate
  • 1/2 cup butter (cubed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup all-purpose flour
  • Pinch of salt
    For the Raspberry Filling:
  • 1/2 cup fresh raspberries (or raspberry jam/puree)
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch (optional, to thicken)

Instructions

  • Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter, then lightly dust them with flour (or cocoa powder).
  • In a heatproof bowl, melt the chocolate and butter together. Stir until smooth and set aside to cool slightly.
  • In a separate bowl, whisk together the sugar, eggs, and egg yolks until well combined. Gradually fold in the melted chocolate mixture until smooth.
  • Stir in the flour and pinch of salt.
  • For the raspberry filling, combine fresh raspberries and sugar in a small saucepan. Cook over medium heat for about 5-7 minutes, stirring occasionally until the raspberries break down. You can add cornstarch for a thicker consistency. Let it cool.
  • Spoon a small amount of the chocolate batter into the bottom of each ramekin. Add a spoonful of the cooled raspberry filling in the center, then cover with the remaining chocolate batter.
  • Bake the cakes for 12-14 minutes or until the edges are set, but the center remains soft and slightly jiggly.
  • Let the cakes cool for 1-2 minutes, then run a knife around the edges to loosen them. Invert the ramekins onto plates and gently lift them off.
  • Dust with powdered sugar and garnish with fresh raspberries and mint leaves, if desired. Serve immediately.

Notes

  • The key to perfect lava cakes is not overbaking them. Keep an eye on them during the last few minutes of baking to ensure the centers remain gooey.
  • You can make the raspberry filling ahead of time and refrigerate it until you’re ready to assemble the cakes.
  • If you prefer a different fruit filling, you can swap raspberries for strawberries, blueberries, or any berry of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 12-14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://paradisedishes.com/valentines-day-chocolate-raspberry-lava-cake/