Description
This festive, creamy, and indulgent Valentine’s Day Fudge is the perfect treat to share with your loved ones. Made with rich white chocolate chips, butter, and a touch of vanilla, this fudge is decorated with pink food coloring and topped with heart-shaped sprinkles for a sweet, celebratory touch.
Ingredients
- White Chocolate Chips
- Butter
- Vanilla Extract
- Red Food Coloring
- Heart-shaped Sprinkles (optional)
(Full measurements are provided in the recipe card below.)
Instructions
- Melt the White Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 30-second intervals, stirring each time until smooth and fully melted.
- Add Vanilla Extract: Stir in the vanilla extract once the chocolate and butter mixture is smooth.
- Color the Fudge: Add a few drops of red food coloring to the melted fudge mixture, stirring until you reach your desired pink color.
- Set the Fudge: Pour the fudge mixture into a parchment-lined baking pan and spread it out evenly.
- Decorate: If desired, sprinkle heart-shaped sprinkles or colorful sugar sprinkles on top to make it extra festive.
- Let it Set: Refrigerate for at least 2 hours or until the fudge is firm. Once set, cut it into squares.
Notes
- Use high-quality white chocolate chips for the best results.
- For a more intense pink color, feel free to add more food coloring, but start with a small amount to avoid going too dark.
- Sprinkles are optional but add a cute touch for Valentine’s Day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sweet Treats
- Method: No-bake, Stovetop
- Cuisine: American, Valentine’s Day Special
Keywords: Valentine’s Day fudge, white chocolate fudge, pink fudge, easy fudge recipe, Valentine’s Day dessert