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Valentine’s Day Red Velvet Truffles

Valentine’s Day Red Velvet Truffles

  • Author: Sarah
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: Approximately 24 truffles 1x
  • Diet: Gluten Free

Description

Indulge in rich, creamy Valentine’s Day Red Velvet Truffles that combine the classic red velvet cake flavor with smooth, decadent chocolate ganache. These bite-sized treats are perfect for gifting or enjoying as a festive dessert and require no baking, making them accessible for all skill levels.

Ingredients

Scale

For the Truffle Mixture

  • 8 oz cream cheese (softened)
  • 4 tbsp unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract

For the Coating

  • 12 oz white chocolate coating (for dipping)

Optional Toppings

  • Crushed nuts (pecans or walnuts)
  • Sprinkles
  • Freeze-dried raspberries
  • Edible rose petals
  • Dusting of cocoa powder
  • Freeze-dried strawberries

Instructions

  1. Prepare the Truffle Mixture: Soften the cream cheese and unsalted butter at room temperature. Blend them together until smooth and creamy. Gradually add powdered sugar, cocoa powder, red food coloring, and vanilla extract, stirring until thoroughly combined with a vibrant red color.
  2. Chill the Mixture: Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight to firm up, which makes shaping easier.
  3. Shape the Truffles: Use a teaspoon or small cookie scoop to portion out the chilled mixture. Quickly roll each portion between your palms to form smooth, round balls. Place the truffles on a baking sheet lined with parchment paper.
  4. Prepare the Chocolate Coating: Melt the white chocolate gently using a double boiler or microwave in short intervals, stirring frequently until silky smooth and ready for dipping.
  5. Coat the Truffles: Dip each red velvet ball into the melted white chocolate, ensuring full coverage. Lift it out using a fork, allow excess coating to drip off, then place it back on the parchment paper.
  6. Add Toppings and Chill: While the coating is still wet, sprinkle your choice of toppings over the truffles. Refrigerate for about an hour until the chocolate shell hardens completely.

Notes

  • Chill time is key to prevent sticky hands and ensure easy shaping.
  • Use fresh cream cheese and pure cocoa powder for the best flavor.
  • Work quickly when coating the truffles as melted chocolate hardens fast; reheat as needed.
  • Keep your hands cool and dry when rolling to avoid melting the mixture.
  • For a thicker chocolate shell, dip the truffles a second time after the first coating sets.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 truffles
  • Calories: 150 kcal
  • Sugar: 18 g
  • Sodium: 55 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: valentine's day, red velvet, truffles, no bake, dessert, chocolate ganache, white chocolate coating, easy, gift idea, gluten free

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Find it online: https://paradisedishes.com/valentines-day-red-velvet-truffles/