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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

  • Author: Sarah
  • Total Time: 4 hours 45 minutes (including chilling time)
  • Yield: 12 cupcakes 1x
  • Diet: Gluten Free (if using gluten free crust option)

Description

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a luxurious fusion dessert combining the silky richness of crème brûlée with the creamy texture of cheesecake. Infused with real vanilla bean seeds and topped with a perfectly caramelized sugar crust, these cupcakes offer elegant, individually portioned treats that are ideal for any special occasion or indulgent moment.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Cheesecake Batter

  • 16 oz cream cheese, softened
  • 1 vanilla bean, split and scraped (seeds only)
  • 1/2 cup sour cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup heavy cream (optional for extra creaminess)

Caramelized Topping

  • Granulated sugar (for caramelizing)

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar until evenly mixed. Press firmly into the bottom of cupcake liners to form a solid base.
  2. Make the Cheesecake Batter: Beat the softened cream cheese until smooth and creamy. Gradually mix in granulated sugar. Stir in sour cream and the scraped vanilla bean seeds until blended. Add eggs one at a time, mixing gently to avoid lumps. Optionally, blend in heavy cream for extra creaminess.
  3. Fill the Cupcakes: Evenly distribute the cheesecake batter over the prepared crusts, filling each cupcake liner nearly to the top.
  4. Bake the Cupcakes: Place in a preheated oven at 325°F (160°C) and bake for 20-25 minutes. The edges should be set while the center remains slightly jiggly for a creamy texture.
  5. Chill and Caramelize: Allow cupcakes to cool completely, then refrigerate for at least 4 hours or overnight. Just before serving, evenly sprinkle granulated sugar over each cupcake top and use a kitchen torch to caramelize the sugar until golden and crisp.

Notes

  • Use room temperature ingredients to ensure a smooth batter.
  • Do not overmix the batter to maintain a light, velvety texture.
  • Press crust firmly to create a sturdy base.
  • Chill cupcakes well before caramelizing for the best texture.
  • Caramelize sugar quickly and evenly using a kitchen torch or broiler to avoid burning.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: Vanilla Bean, Crème Brûlée, Cheesecake, Cupcakes, Dessert, Vanilla Bean Cheesecake, Caramelized Sugar

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Find it online: https://paradisedishes.com/vanilla-bean-crme-brle-cheesecake-cupcakes/