Description
This Whipped Ricotta Dip with Herbed Olive Oil is a smooth, creamy, and savory dip that’s perfect for any occasion. Infused with garlic and fresh herbs, it’s a simple yet delicious addition to crackers, bread, or fresh veggies.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as basil, parsley, or chives), chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine the ricotta cheese, olive oil, garlic, and fresh herbs. Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the whipped ricotta dip to a serving bowl.
- Drizzle with additional olive oil and garnish with fresh herbs, if desired.
- Serve with crackers, bread, or fresh vegetables for dipping.
Notes
- For a richer flavor, use full-fat ricotta cheese.
- You can customize the herbs to your liking—rosemary, thyme, or oregano are also great options.
- This dip can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes