2-Ingredient Pizza Chips (Mini Pepperoni Cheese Chips)

If you’re looking for a quick and delicious snack that’s bursting with pizza flavor, these 2-Ingredient Pizza Chips are perfect for you! With just two simple ingredients – shredded mozzarella cheese and mini pepperoni – you can make these cheesy, crispy bites in no time. The mini muffin pan helps form the chips into perfectly bite-sized portions, making them great for snacking, serving at parties, or even as a low-carb pizza-inspired treat. Plus, they’re customizable with your favorite pizza toppings and seasonings. You won’t believe how easy and tasty these are!

The mozzarella melts and crisps up into the perfect cheesy base, while the mini pepperoni adds a pop of savory goodness. A sprinkle of Italian seasoning gives them that authentic pizza flavor we all know and love. Whether you’re following a keto diet, watching your carbs, or just craving a cheesy snack, these mini pizza chips are bound to hit the spot.

Why You’ll Love This Recipe

1. Only Two Ingredients

With minimal ingredients, these pizza chips come together quickly and easily.

2. Perfect for Low-Carb and Keto Diets

Made with cheese and pepperoni, these pizza chips are a great option for those following low-carb or keto diets.

3. Customizable

Add your favorite pizza toppings, like olives, bell peppers, or mushrooms, to make these mini chips uniquely yours.

4. Quick and Easy

Ready in just 10 minutes, they’re perfect for a last-minute snack or appetizer.

5. Great for Parties

These mini pizza chips are perfect for sharing at parties, game nights, or casual get-togethers.

Ingredients

• 2/3 cup (80g) low moisture shredded mozzarella cheese
• 48 slices (21g) mini pepperoni
• Italian seasoning (optional)

Variations

• Veggie Toppings: Add diced bell peppers, olives, or mushrooms on top of the pepperoni for a veggie-packed twist.
• Spicy Version: Sprinkle red pepper flakes or a bit of hot sauce over the top before baking for a spicy kick.
• Cheese Options: Try using cheddar or provolone cheese for a different flavor profile.
• Dipping Sauce: Serve these chips with marinara sauce, ranch, or garlic butter for dipping.

How to Make 2-Ingredient Pizza Chips

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to ensure the pizza chips come out easily.

Step 2: Assemble the Chips

Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups to help it melt evenly. Top each cheese portion with three slices of mini pepperoni.

Step 3: Add a Flavor Twist

Sprinkle a little Italian seasoning over each cup to enhance the pizza flavor.

Step 4: Bake

Place the muffin pan in the preheated oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.

Step 5: Cool and Serve

Let the pizza chips cool slightly before removing them from the pan. Serve them warm, and for extra flavor, pair them with marinara sauce for dipping.

Tips for Making 2-Ingredient Pizza Chips

• Don’t Overcrowd the Muffin Pan: Make sure to leave enough space between each cheese portion so they can bake evenly.
• Watch the Baking Time: Keep an eye on the chips as they bake to avoid overbaking and turning them too crispy.
• Grease the Muffin Pan Well: Proper greasing helps the cheese chips come out easily once baked.

How to Serve

These mini pizza chips are perfect as a snack, appetizer, or game day treat. Serve them warm with marinara sauce or ranch for dipping. You can also pair them with a side salad for a fun low-carb meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (177°C) for a few minutes to crisp them back up.

Freezing

These pizza chips can also be frozen. After baking, let them cool completely, then place them in a freezer-safe container or bag for up to a month. Reheat them in the oven when ready to enjoy.

Reheating

To reheat, place the pizza chips back in the oven at 350°F (177°C) for 5-10 minutes, or until crispy and warm.

FAQs

1. Can I use a regular muffin pan instead of a mini muffin pan?

Yes, but the chips will be larger and you may need to adjust the baking time slightly.

2. Can I make these without pepperoni?

Absolutely! You can skip the pepperoni and add other toppings, like sausage or veggies, or just make a cheese-only version.

3. Can I use pre-shredded mozzarella cheese?

Yes, pre-shredded mozzarella will work, but for the best texture, fresh shredded mozzarella is recommended.

4. Can I add other seasonings besides Italian seasoning?

Yes, you can try garlic powder, onion powder, or even red pepper flakes for an extra flavor boost.

5. How can I make these spicier?

Add some crushed red pepper flakes or drizzle a little hot sauce over the top before baking.

6. How many servings does this recipe make?

This recipe makes about 16 mini pizza chips.

7. Can I use a different type of cheese?

Yes, you can experiment with other types of cheese like cheddar, provolone, or even a blend for a different flavor.

8. Can I make these ahead of time?

These chips are best served fresh, but you can store them in an airtight container for a couple of days.

9. Can I use full-fat mozzarella cheese?

Yes, full-fat mozzarella will work just as well as low-moisture mozzarella.

10. Can I use a baking sheet instead of a muffin pan?

While a muffin pan is ideal for making the chips perfectly round and crispy, you can use a baking sheet to bake the cheese directly. Just make sure to space the cheese evenly.

Conclusion

These 2-Ingredient Pizza Chips are a simple yet delicious snack that’s packed with pizza flavor. With just mozzarella cheese and mini pepperoni, they’re quick to make and perfect for anyone craving a cheesy, savory bite. Customize them with your favorite pizza toppings and serve with marinara sauce for dipping for the ultimate treat. Perfect for parties, snacks, or a low-carb alternative to traditional pizza, these pizza chips are bound to be a hit!

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